from four grape varieties: barbera, dolcetto, cortese, chardonnay, are born artisanal wines whose character is naturally
expression of the vine, of the territory but above all of the imprint that the producer Francesco gave him from the vineyard to the cellar.
In 2008 we launched the conversion of cultivation and vinification methods to organic agriculture. In 2012 the company obtained the prestigious certification according to the strict European regulations.
The wine production process is characterized, in the vineyard, by the exclusion of the use of pesticides, synthetic products, herbicides and fertilizers, according to the strictest rules of organic farming, and in the cellar, by a vinification in respect of nature and ancient traditions.
Barbera del Monferrato Superiore docg
One of the best expressions of Piedmont’s ambassador vine in the world. Aged for over a year in large oak barrels.
From selected grapes, vinified and aged in the farm .
authentic expression of the terroir
from Dolcetto grape the wine symbol of Alto Monferrato Ovadese
The 'white soil' of the vineyards gives this wine a natural quality unusual and an enveloping taste.
from the blend of Barbera and Dolcetto comes a wine of bright ruby red tending to purple. Vinous bouquet, complex, with fruity notes of ripe fresh grapes. Wide, rich taste.
from the gentle berries golden from the midday sun and from the complex aromas and perfumes of chardonnay a wine of surprising freshness and intriguing taste typically "piedmontese".
the golden berries from the midday sun enclose a surprising freshness
the creativity in the cellar
Rosè Sparkling Wine “Sur Lie”
Pink color with interesting yellow reflections for a brilliant
effect of onion skin. From the grape must flower a pleasant sensation of youth, ideal for original aperitifs.