from four grape varieties: barbera, dolcetto, cortese, chardonnay, are born artisanal wines whose character is naturally
expression of the vine, of the territory but above all of the imprint that the producer Francesco gave him from the vineyard to the cellar.

The wine production process is characterized, in the vineyard, by the exclusion of the use of pesticides, synthetic products, herbicides and fertilizers, according to the strictest rules of organic farming, and in the cellar, by a vinification in respect of nature and ancient traditions.